INGREDIENTS: 
Water, malt, hops, yeast, pumpkin, spices and vanilla 
 
FOOD PAIRINGS: 
Butternut squash ravioli, shepherd’s pie, turkey. 
 
ABV: 
6.5% 
 
IBU: 
35
 
SRM:
3.0
 
Best served cold | keep refrigerated 🌡
 
Proudly brewed in Montreal