INGREDIENTS: 
Water, pale malt, caramel malt, roasted barley, chocolate malt, hops, yeast, fresh microroasted coffee
 
FOOD PAIRINGS: 
Desserts 
 
ABV: 
9%
 
IBU: 
60
 
SRM:
39
 
Best served cold | keep refrigerated 🌡
 
Proudly brewed in Montreal